Accompanying recipes: Kamut Pizza and Spelt Bread
Spelt and kamut are heirloom wheat varieties that contain gluten. In recent years, they have been promoted as healthy wheat alternatives. Unfortunately, many …
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 or Comments are closed Accompanying recipe: Buckwheat Crepes If you are among the fast growing population that is allergic to wheat, don’t despair. It is often possible to reverse food sensitivities (see Cure Food … Continue reading Tasty Wheat Alternatives or Comments are closed Recall the deep, rich and hearty flavor of uncultivated wild rice and how, in comparison, the flavor of our common domesticated grains is pallid. Now imagine wheat with a comparably … Continue reading Einkorn – A New Grain to our Market or Comments are closed To soak or not to soak is not a black or white answer. Let’s examine the advantages of soaking grains, beans, nuts and seeds. Then you’ve culinary options and can … Continue reading Best to Soak Grains? or Comments are closed |
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