Rebecca’s Books & e-Books


The Sage and the Cook: Soups and Stews
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A do it yourself, facial analysis book.
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An allergen-free, healthy eating program.
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The food reference includes the healing properties of foods; in continuous print since 1983.
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Robust recipes for grains with vegetables, fish, poultry, meat & fruit.
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Identify and remedy problems caused by bacteria, fungi, intestinal parasites and viruses.
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Reading List

Blogs
Wild Fermentation
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Books

The Art of Fermentation by Sandor Ellix Katz

The Poison Oak and Poison Ivy Survival Guide by Sandra J. Baker

 

 

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