For a healthy breakfast, transform left-over quinoa into a hot breakfast cereal. It’s easy, delicious and a welcome change to oatmeal. To make quinoa see the steamed quinoa recipe.
Place left over quinoa in a sauce pan. Add milk to cover, a knob of butter (optional), a dash of cinnamon and a little honey or maple syrup. Bring to a simmer and cook, stirring frequently, for 5 minutes or until the cereal thickens. Serve hot. Garnish with toasted sunflower seeds or nuts.
May you be well nourished,