Tag Archives: enhance flavor

Food Tastes Best When Cooked in Clay

You can taste for yourself that cooking in earthenware delivers the most satisfying results. Or, right now, you can use your imagination to get a feel for it. Imagine cooking three potatoes. Cook one potato in stainless steel, the second in aluminum foil, and the third in an unglazed clay pot. The potato cooked in metal absorbs metallic ions, whereas the tater cooked in clay is free of heavy metals.* Clay, like all ceramics and glass, is nonreactive (so the third potato has no tag-along metals). That’s important. And… Continue Reading

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