Award Winning Author
Face Reading with Before & After Photos
I recently served Coconut Chutney to a large gathering. There were no leftovers, and folks clamored for the recipe. It’s deceptively simple and vibrantly flavored. It comes from my collaborator, Leda Scheintaub and her husband Nash Patel who have just published a must have book, Dosa Kitchen: Recipes for India’s Favorite Street Food. COCONUT CHUTNEY 3⁄4… Continue Reading
Thrilled to be guesting with Be Nourished this month and to whet your appetite for our upcoming cookbook, The Whole Bowl: 50 Gluten-Free, Dairy-Free Soups and Stews, with this highly flavored, warming soup. The Smoky Parsnip and Sweet Potato soup gets its smoke from chipotle and a back note of allspice adds rounded depth. Earthy… Continue Reading
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