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Ceramic Coated and Non-Stick Cookware are Toxic
Ignore the Slick Advertising for Non-Stick A non-stick, synthetic surface on cookware, is less durable than the underlying metal and is therefore reactive and toxic. With use, the coating will pit, scratch and wear off from the pan and into your food. Don’t be seduced by advertisements for nonstick cookware. And don’t despair; there are safe,… Continue Reading