Tag Archives: pot liquor

Pot Liquor

For the sheer fun of it, please join me for a toast. Let’s pull out the pot liquor (or pot likker), chink-chink our glasses and aspire that all beings might be well nourished. Even teetotalers can freely and joyfully imbibe this liquor. It’s the sweet and nutrient dense liquid that remains in the pot after you’ve cooked vegetables. Don’t toss that flavorful nectar. Pour it into a tumbler and bottoms up! While the liquid from steamed or blanched vegetables is watery, not so with the remaining elixir from… Continue Reading

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©2015 Rebecca Wood