Taken from The Sage and the Cook: Two Generations of Gluten and Dairy Free Recipes; Soups and Stews for All Seasons, by Rebecca Wood and Leda Scheintaub
Most traditional meatball …
Continue reading Thai-Style Turkey Meatball Noodle Soup
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As yummy tasting as it looks, this recipe is free of both gluten and dairy, as are all of the recipes in my new eBook, The Sage and the … Continue reading Carrot Soup with Garlic Chips Here are at least three excellent reasons why you’ll want to try this traditional Chinese recipe that is historically used to ease digestion and help heal ulcers. You’ll find it:
… Continue reading Honey Pickled Kohlrabi See: The medicinal and energetic properties of agar at Agar–For Weight Loss and Tasty Desserts. Serves 6 Here’s a naturally gelled desert that takes 3 minutes to cook and it … Continue reading Better than Jell-O Jerky is the ultimate protein-dense portable snack. Making this chewy treat is as easy as drying strips of meat. The moisture evaporates, the meat’s flavors concentrate….yum! People have jerked meat … Continue reading Home Made Jerky
Here’s a healthy and tasty snack that’s effortless to make and—as a bonus—it’s a time proven kitchen remedy for parasites. Take the seeds from … Continue reading Roasted Pumpkin Seeds
Makes about ¾ cup. While almond butter can be made from raw nuts, roasting the nuts just prior to making the butter considerably enhances both flavor and … Continue reading Homemade Almond Butter
Kefir is a creamy, tangy and tasty fermented milk beverage that is more healthful than yogurt. It builds immunity and imparts a sense … Continue reading Kefir |
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