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The Whole Bowl: Gluten-free, Dairy-free Soups & Stews

A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. Countryman Press, January 2015, $16.95 list price, 118 pages. I’m thrilled to announce my, and Leda Scheintaub’s, new book The Whole Bowl. It offers soups and stews using real food ingredients both familiar and new to restore, nourish, and heal the body. Leda and I share a philosophy about the deep nurturing power of real, wholesome food that translates into delicious everyday meals you’ll thrive on. There’s something for everyone, whether you’re a die-hard… Continue Reading

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