Have you eliminated gluten and dairy but some of your symptoms remain? Let’s do some detective work to see if you might have other food sensitivities or allergies. The more common ones are: eggs, nuts including coconut and peanuts, other grains, soy and pumpkin, sesame, sunflower and flax seeds.
If your body reacts to a food as a toxin, it’s important to discern this. Identification is the first step in rebuilding your health.
