In celebration of the re-launch of my web page, please join me for a toast. Let’s pull out the pot liquor (or pot likker), chink-chink our glasses and aspire that …
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 or Comments are closed Healthful agar gel not only enhances the flavors of other foods, but it has remarkable medicinal properties. If taken as a supplement, it aids weight-reduction as agar’s indigestible fiber absorbs … Continue reading Agar—for Weight Loss and Tasty Deserts or Comments are closed Exactly how nutritious is pot liquor? Flavor is a good guideline, as flavor and nutrition are mutual indicators. If your pot liquor is sweet and rich tasting, it’s going to … Continue reading Pot Liquor or Comments are closed Accompanying article: Daikon
Asthma Remedy (Daikon Juice with Ginger and Honey) Makes 1 serving 1 cup daikon juice* 2 tablespoons fresh ginger juice** Honey to taste Combine the juices … Continue reading Daikon Tonic or Comments are closed Here’s how to use a wide variety of brightly colored vegetables to keep your vision healthy. Macular degeneration—a leading cause of blindness—is preventable. Helping prevent macular degeneration (MD) is as … Continue reading Prevent Macular Degeneration with Diet or Comments are closed Accompanying recipe: Honey-Preserved Blossom Spread
Dandelion greens are one of season’s earliest foodstuffs and one of the finest of spring tonics. Indeed, they are the most nutritious leafy vegetable … Continue reading Dandelion Greens or One comment - (Comments are closed) Accompanying recipe: Daikon Tonic Have you ever wondered about the dab of juicy, grated white stuff that’s served with tempura and sushi? It’s grated daikon. Because this pearly white radish … Continue reading Daikon or Comments are closed Accompanying recipe: Broccoli & Snow Pea Stir Fry Horrors at the thought of eating broccoli every day just because it may help to prevent cancer. With such an abundance of … Continue reading Broccoli Combats Cancer or Comments are closed Accompanying recipe: Dilled Red Radish, Carrot and Cauliflower Pickles You probably know that quality yogurt and pickles are remarkably healthful fermented foods that aid digestion and strengthen your immune system. … Continue reading Pickles for Health or Comments are closed |
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