There are two reasons this dish is better than fried chicken. The first is taste. The toasty crispy oats are more flavorful and toothsome than is batter-dipped fried chicken. Secondly, …
Continue reading Better than Fried Chicken
    |
Salmon poached in coconut milk is meltingly tender and flavorful. Stir in green curry paste and you’ll have an instant curry feast. Serves 4 One cup unsweetened coconut milk 1 … Continue reading Five-Minute Curried Salmon  or Comments are closed Here’s how you can corn beef without adding chemicals—albeit, you’ll reduce the fermentation period to one week (versus the traditional 3-week period). By keeping the meat submerged below the brine’s … Continue reading Homemade Corned Beef or Comments are closed Accompanying article: Hiatal Hernia
It’s so easy to fill a cabbage leaf with any savory concoction and steam, simmer or bake it for an elegant and appealing dish. When … Continue reading Stuffed Cabbage Rolls Velvety smooth, well-cooked beans are both delicious and digestible. Hard beans are neither. Here are my secrets—plus a recipe—for cooking up a satisfying pot of soft beans. With these basics … Continue reading Beans & Legumes, Dried or Comments are closed Accompanying article: Spelt and Kamut
(makes 1 14-inch pizza) Kamut bread has a buttery flavor and a chewy texture making it ideal for pizza crusts, dinner rolls and stuffed … Continue reading Kamut Pizza or Comments are closed Ready-made curry blends work, but don’t compare to a “real” curry. Follow Segersten’s directions for sautéing whole mustard and cumin until they start to pop. Their flavor then is incomparable … Continue reading Red Lentil Dal or Comments are closed |
How is your
Schedule a private |
|||||
|
Powered by WordPress & Atahualpa |
|||||||
