This easy dip is tasty with kebobs, vegetable sticks and chips or as a topping for grain dishes or potatoes.
1 small or 1/2 large cucumber, peeled, seeded and grated …
Continue reading Yogurt Garlic Dip
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Two foods that antidote mercury stored in our tissues are seaweed and cilantro. They both chelate mercury and safely discharge it from the body. I recommend their frequent use. On … Continue reading Cilantro Pesto  or Comments are closed The national dish of Bhutan, a tiny Himalayan nation, is possibly the most memorable condiment. You don’t have to be Bhutanese to enjoy their spicy but creamy emadatse (em’a dat’se). … Continue reading Emadatse Chile Recipe or Comments are closed Here’s a Lebanese tahini sauce that is a great vegetable dip. You’ll value its flavor and versatility. Thin it and drizzle over steamed broccoli spears or add some chopped herbs … Continue reading Garlicky Tahini Dip or Comments are closed Accompanying article: Dandelion Greens Honey is a preservative and can be flavored with any organic, edible blossom. The blossom imbues the honey with its flavor essence and essential oils. Just … Continue reading Honey-Preserved Blossom Spread or Comments are closed Accompanying article: Healthy Cookware Fresh herbs and creamy-white beans make a highly flavored dip. Serve with a selection of raw or lightly steamed vegetables, over pasta or as a dip … Continue reading White Bean and Herb Dip or Comments are closed Accompanying article: Ghee (Clarified Butter)
Makes about 2 cups It is critical to use unsalted butter to make ghee; and for the most flavorful result, use cultured butter. Organic … Continue reading Homemade Ghee or Comments are closed |
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